The Unifiller PRO 2000i Depositor offers flexibility and simplicity in an industrial food service and bakery production depositor. It’s designed to work over conveyors, with a large opening and passages for depositing large chunks or large volume deposits of cheesecake batter, muffin batter, mousse, cake batter fillings, and more. The PRO 2000i features a precision height adjustment lever for individual operators or conveyor systems.
Features
- Unique one-touch speed dial adjustment and patented Safety Valve
- Can deposit extra large chunks
- Quick, easy cleaning for product changeover
- 21 U.S. gallons (79 litres) conical hopper
Purchase or lease?
Consider the benefits of leasing your Unifiller PRO 2000i Depositor acquisition:
Leasing is a strong option, which can help you:
- Maximize your ROI – Leasing can reduce your equipment payback time to zero. To the extent labor and material savings exceed the monthly payments, you can go cash positive on day one.
- Include all the equipment options you need without a major initial cash outlay.
- Spread the cost over time, with affordable, fixed monthly payments.
- Improve cash flow/conserve cash.
- Avoid capital budget limitations.
- Preserve bank lines of credit for when you need them most.
- Qualify for available tax savings.
Why choose American Packaging Capital?
- American Packaging Capital is the only finance company in the USA specializing exclusively in packaging equipment.
- We have more than 25 years of packaging equipment financing experience.
- We’ve funded more than $800 million in packaging equipment.
- We’ve worked with more than 500 equipment suppliers nationwide.
- We can accommodate vendor deposits.
Lease financing options
View your monthly payment options instantly using our Payment Calculator.
It’s easy to get started
1. Download and print our one-page credit application.
2. E-mail (credit@myampac.com) or fax (800-829-9008) us your completed, signed application.
Questions? Call us!
Our friendly, experienced team is here to help. Call us at 888-692-6722.